Cazcanes Anejo: Crafting Excellence in Every Drop

Sourced from the pristine peaks of the San Pedro de los Landeros mountains, Royal Batch is a testament to nature's finest offerings. Let's explore the meticulous process that makes Cazcanes Anejo a standout in the world of tequila.



Nature's Elixir: Artesian Water Sourcing:

Cazcanes Tequila begins its journey with the sourcing of natural artesian water. Originating as rain or snow atop the San Pedro de los Landeros mountains, this water traverses through volcanic mountains, enriched with natural minerals, before emerging at the Navichi springs.

Agave Excellence: Hand-Selected Weber Blue Lowland Agave:

The heart of Cazcanes Tequila lies in the meticulous selection of Weber Blue Lowland Agave. Hand-picked from the Tequila Valley, these agaves grow in volcanic tufa soil at elevations of 4000-6000 ft. Harvested at peak sugar levels, they contribute to the distinctive taste of Cazcanes Anejo.

Natural Yeast Fermentation: A Taste Unleashed:

The 'piñas' undergo a transformative process of cooking and crushing to extract and concentrate their flavors. What follows is a natural yeast fermentation, utilizing wild yeast, and culminating in distillation in alembic stills. This meticulous process ensures a taste that captivates the senses.

Attention to Detail: Crafting Perfection:

At Royal Batch, every step of the process is overseen with unwavering attention to detail. From sourcing ingredients to fermentation and distillation, the commitment to excellence shines through, creating a tequila that stands above the rest.

Indulge in the extraordinary flavor profile and smoothness of Cazcanes Anejo No 7 Extra Anejo. Aged for 37 months in American White Oak barrels and bottled at 100 proofs, this tequila is not just a spirit; it's an experience.

 

 

  

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